Döner: Turkish Sub Turkish Foods
Döner, or Turkish Subs, is a traditional fast food. It’s commonly made of thin-cut, oven-cooked meat that’s served on a flatbread called pide. Other ingredients include onions, tomatoes and lettuce as well as spices like sumac (a dried red berry), salt and pepper. Many variations exist but they all have one thing in common: They are delicious!
Döner is a Turkish dish. It’s a fast food and it’s one of the most popular dishes in Turkey.
Döner is made from sliced meat and vegetables, served on pita bread with lettuce, tomatoes, cucumbers and onion slices or pickles for extra flavor. This can be served as an appetizer or entrée with salad on top! The word kebab comes from “kabob” which means skewer in Turkish language.
Fries are a popular snack in Turkey, and they’re called patatesli. Fries are usually served with mayonnaise or ketchup.
Turkaway is a Turkish dessert made of sesame paste and coconut. It’s often served with Turkish coffee, which makes it even more delicious. This sweet and creamy treat has become popular in Turkey over the past few years and can be found at many cafes and restaurants there.
Pide is a thin and crispy flatbread that is usually filled with cheese, meat or vegetables. It’s served with a salad, yogurt sauce or garlic sauce. Döner houses serve pide as an appetizer before the main meal begins but it can also be eaten as an entree if you’re dining in Istanbul at Döner House Restaurant.
Turkish Spicy Salep
Salep, a traditional Turkish dessert made from orchid root, is served hot or cold, sweet or salty. The root is boiled in milk and sugar until it becomes soft. Salep can be flavored with rosewater, vanilla extract and more.
- A stuffed pastry made of phyllo dough.
- It is usually filled with a meat and cheese mixture.
- It is usually served with a sweet sauce or a yogurt sauce
Taze Baklava in İçli Kek, Şekerpare or Karacaahmet Rolled Pastry with Custard or Filling
Baklava is a sweet pastry made of layers of filo filled with chopped nuts and sweetened. The pastry is usually rolled up and cut into slices before serving. In Turkey, baklava can be found at almost any restaurant or takeaway shop that sells kebabs, souvlaki and doner kebab (a modern version of shawarma).
In İçli Kek, Şekerpare or Karacaahmet Rolled Pastry with Custard or Filling
Turkish cuisine is one of the most popular cuisines in the world. With its rich history, culture and traditions, it’s no wonder that so many people are drawn to this cuisine.