Lahmacun: Turkish Style Pizza Turkish Foods
Turkish pizza has become very popular among people in the US. It’s easy to make, and it doesn’t require any special equipment or skills. You can use any type of dough but my favorite is the Turkish flatbread dough called Lahmacun.
Lahmacun is the best Turkish pizza. It’s a thin dough layered with spicy meat, tomato sauce and cheese. In addition to being delicious, lahmacuns are very versatile; you can make them in just about any shape or size you like! If you’re looking for something new to try at home but aren’t sure where to start–or even if it’s possible–here are some ideas:
- Make a small round lahmacun with just one layer of dough (about 1/4 inch thick). Then add your favorite toppings on top of that before baking it in an oven at 400 degrees Fahrenheit until done all around (about 15 minutes).
- Make two larger versions of this same thing by stacking up two layers instead of one; then bake them together side by side so they get nice browned edges when cooked through completely before serving.*
Lahmacun is a great recipe for beginners and experts alike. You can make it in a pan or in a pizza oven, but if you have access to one, we suggest using it.
If you’re new to making lahmacun at home, don’t worry–we’ll walk through all the steps so that your first experience will be perfect!
Lamb or beef works best because they’re meaty enough to hold their shape when cooked on top of each other in layers. Ground lamb is more tender than ground beef; however if you prefer something chewier then use some extra onions instead of bell peppers or mushrooms as they add more flavor without losing any nutritional value (which means less fat).
Lahmacun is a Turkish pizza, which is a thin pizza made with dough and tomato sauce. The ingredients include onion, parsley, garlic and ground lamb or beef.
The creation of lahmacun dates back to the Ottoman Empire during the 15th century when people began eating this type of food. It was then that it became popular throughout Turkey as well as other countries in Europe including France and Italy
- Pita bread, which is available in most grocery stores.
- Ground lamb (if you don’t have a grinder, you can use ground beef or chicken).
- Onion and tomato paste.
- Garlic, chili pepper flakes and salt and pepper to taste.
How To Make a Turkish Pizza
To make a Turkish pizza, you’ll need to begin by preparing the dough. It’s important to note that Turkish pizzas are made with a flat-baked crust and not rolled out like American-style pizzas. To achieve this effect, start by mixing flour and water in a large bowl until it becomes sticky but not wet. Add salt and olive oil until everything is well incorporated; then knead for about 6 minutes or until smooth–you can use your hands if you want!
Spread tomato sauce thinly over your prepared dough (about 1/2 inch thick) so that it covers all sides of each piece of bread before adding toppings such as meats or vegetables such as tomatoes or peppers. Bake at 400 degrees F for 10 minutes or until golden brown on top–if necessary cover loosely with aluminum foil while baking so that they don’t burn!
Takeaway: Turkish pizza has become very popular among people in the US.
If you love pizza, this is the perfect dish for you. The taste of Turkish pizza is very similar to that of American style pizzas. In fact, it’s often hard to tell the difference between these two types of dishes when they are served side by side.
The main difference between them lies in their ingredients and how they’re prepared: whereas an American-style pizza usually has cheese, tomato sauce and toppings on top (such as ham), a Turkish version will feature grilled meat such as lamb kofta or beef kebab instead. The flatbread topping can also vary depending on where it’s made: some might add pepperoni while others prefer more traditional toppings like tomatoes or onions (or both!).
It is a great way to enjoy your favorite foods and at the same time help the Turkey economy.